Tuesday, May 31, 2011

summer lunch

This is what I had for lunch... and it took twenty minutes.

Grilled Salmon (the frozen salmon fillets from Costco) topped with crumbled goat cheese and cherry tomatoes sauteed in olive oil, balsamic vinegar, and fresh garlic, and a side of spinach.

It was so delicious and so easy. Do any of you have a favorite summer lunch?

1 comment:

Sarah said...

Rindy, that looks good. When we have our slip-n-slide party will you make this for lunch? I'll make dessert.