Grilled Salmon (the frozen salmon fillets from Costco) topped with crumbled goat cheese and cherry tomatoes sauteed in olive oil, balsamic vinegar, and fresh garlic, and a side of spinach.
It was so delicious and so easy. Do any of you have a favorite summer lunch?
1 comment:
Rindy, that looks good. When we have our slip-n-slide party will you make this for lunch? I'll make dessert.
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